This season is the world of hotpot, every friend's party or family's dinner, basically eating hotpot, chatting while eating hotpot, and finding out the true love from the hotpot. Today, my husband came back from a business trip and said that he ... ...
Lovely you say lovely words. I'll wait here for you to write down the unknown winter. You say taste is a memory. A memory that the brain can't think about before the tongue can tell whether it has eaten or not. It's the most memorable passage Lu... ...
A bowl of Mapo Tofu
Pink gives a warm feeling. Every girl who has a girl's heart likes pink. Pink toast. The finished product. She fell in love at first sight. It's so cute. The quantity of this recipe is suitable for two models of cooking water cube toast.
Xiaomi, invigorating the spleen, nourishing the stomach, tonifying deficiency and removing dampness and heat. Yam. It can nourish the spleen, stomach, kidney and lung. It's good for your health to drink porridge often.
Thanks for the big prize from the couss CASS. What did you prepare for the Christmas dinner? Let's talk about how it feels to try out the oven - first of all, the temperature is very accurate. Second, the oven is very closed. So we need to adjus... ...
From material selection, to brine, to drying, to brine and soaking, the complex technology makes a good sauce beef; but it can make yourself and the people who love you and you can eat the prepared taste. This is a kind of happiness.
In winter, we need to eat some dishes. Stew a pot of red wine and beef brisket at home. After eating, the body is warm. Red wine can not only fry steak, but also stewed beef brisket is very delicious.
People in Southern Fujian and Hakka usually eat wine made from glutinous rice when they sit on the moon. Ginger chicken, ginger noodle line, ginger pork liver, ginger pork loin, ginger lean meat and ginger egg are eaten every day in the month. T... ...
My hard-working old sister gave me five Jin of glutinous rice the day before yesterday. I didn't ask that I should make a bowl of eight treasure rice back. So there's the eight treasure rice in the middle of the night.
In December, another year's Christmas is just around the corner. When the children arrive, they are very excited. In addition to decorating the Christmas tree, receiving gifts, busy Christmas parties, there are also special desserts made for her... ...
Red velvet is born as a symbol of nobility. It not only has a beautiful face, but also has a rich connotation - Anjia baking white training camp
I've been too busy recently. I'm going to make a hot pot at home. Want to eat spicy. It's the first time to make spicy pot bottom. Unexpectedly, it's delicious. It's spicy enough. It's delicious. The main reason is that it's relatively simple. V... ...
I admire Tyson of Madrid. I admire the delicacy of Alcala. Maybe I will be infatuated with the historic sites of Cordoba in the end.
Fermented bean curd is also called Oriental cheese. We used to mistake it for pickled food. In fact, we wronged it. Fermented bean curd is a kind of fermented food. It contains many probiotics which are good for human intestine. The salt content... ...
Pleurotus eryngii. It's named because it has the aroma of almond and the taste of meats as thick as abalone. The mushroom body has the almond flavor. The meat is thick, tender, fragrant and nutritious. It can cook dozens of delicious dishes. It ... ...
The first two days I received the package from ANGA. I made a Christmas themed recipe Christmas cake roll with ANGA products. -#Anja baking Xiaobai training camp#
Seafood chowder is a common dish in many places. It doesn't stick to one pattern. Today we teach you how to Kwai seafood. Make a quick lazy seafood pot. This dish is better than seasoning - stir fry a rich tomato sauce first, then put in white w... ...